Lv2
186 积分 2024-04-14 加入
Enzymatic Mechanism of a β-Glucosidase from Lactiplantibacillus plantarum Dy-1 with Potential Applications in the Release of Bound Phenolics in Fermentation Barley
10个月前
已完结
Recent Advances in Microbial Metabolic Engineering for Production of Natural Phenolic Acids
10个月前
已完结
Enhancing the inhibitory activities of polyphenols in passion fruit peel ona-Amylase and a-Glucosidase via β-Glucosidase-producingLactobacillus fermentation
11个月前
已完结
皖公网安备34019202002308
