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欧豆豆
Lv1
30 积分
2024-03-14 加入
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Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning Method
5天前
已完结
Covalent modification of zein with polyphenols: A feasible strategy to improve antioxidant activity and solubility
20天前
已完结
Development of nano-delivery systems for loaded bioactive compounds: using molecular dynamics simulations
1个月前
已完结
Plant protein-based edible films and the effect of phenolic additives
1个月前
已关闭
Fabrication and characterization of soy protein isolation–ferulic acid antioxidant hydrogels
1个月前
已完结
Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery
1个月前
已完结
Fabrication and characterization of functional protein–polysaccharide–polyphenol complexes assembled from lactoferrin, hyaluronic acid and (−)-epigallocatechin gallate
1个月前
已完结
Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery
2个月前
已完结
Construction of protein-, polysaccharide- and polyphenol-based conjugates as delivery systems
2个月前
已完结
没有进行任何应助
速度真快
1个月前
等不及了【积分已退回】
1个月前
速度真快,么么哒
2个月前
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