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32 积分 2024-03-14 加入
Effects of food formulation on bioavailability of phytosterols: phytosterol structures, delivery carriers, and food matrices
1个月前
已完结
Three-dimensional structure of maize α-zein proteins studied by small-angle X-ray scattering
1个月前
已完结
A structural model for maize zein proteins
1个月前
已完结
A review of factors affecting the stability of zein-based nanoparticles loaded with bioactive compounds: from construction to application
2个月前
已完结
A narrative review on extraction techniques of phytosterols and their applications in food industry
2个月前
已完结
Phytosterols in Plant-Derived Foods: Recent Updates in Extraction and Analysis Methods
2个月前
已完结
Encapsulation of phytosterols and phytosterol esters in liposomes made with soy phospholipids by high pressure homogenization
2个月前
已完结
Effects of food formulation on bioavailability of phytosterols: phytosterol structures, delivery carriers, and food matrices
2个月前
已完结
Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review
6个月前
已完结
Phytochemical and antioxidant screening of phytosterols extracted from Pisum sativum L. and Cicer arietinum L. through different extraction methods
6个月前
已完结
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