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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
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Enzymatic hydrolysis of milk protein by complex enzyme mixture of alcalase and neutrase: Kinetic model and hydrolysis control
14天前
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Preparation of food ingredients for the PKU patients: Two‐step enzymatic hydrolysis and activated carbon adsorption for the removal of phenylalanine from whey protein hydrolysates
14天前
已完结
Preparation and characterisation of low phenylalanine biscuits with whey protein hydrolysates
14天前
已完结
Enzymatic hydrolysis of milk protein by complex enzyme mixture of alcalase and neutrase: Kinetic model and hydrolysis control
14天前
已完结
The processing properties, chemical characteristics and acceptability of yoghurt made from non bovine milks
1个月前
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Estimation of Free Thiols and Disulfide Bonds Using Ellman's Reagent
1个月前
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Development of novel nano hyaluronic acid carrier for diagnosis and therapy of atherosclerosis
2个月前
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Estimation of Free Thiols and Disulfide Bonds Using Ellman's Reagent
2个月前
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Physicochemical properties and health benefits of camel milk and its applications in dairy products: A review
3个月前
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Bioactive natural products in donkey and camel milk: a perspective review
4个月前
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