Lv11
32 积分 2025-07-29 加入
Sensory-directed flavor decoding: key aroma compounds determination in new Chinese apple cultivars using GC × GC-QTOFMS approach
7分钟前
待确认
The aldehyde (ALD) locus controls C6-aldehyde production in kiwifruit and affects consumer perception of fruit aroma
14天前
已完结
Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)
14天前
已完结
Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of ‘Nanguo’ pears
14天前
已完结
Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation
29天前
已完结
Genome-Wide Identification and Comprehensive Analysis of the GASA Gene Family in Peanuts (Arachis hypogaea L.) under Abiotic Stress
1个月前
已完结
MEGA11: Molecular Evolutionary Genetics Analysis Version 11
1个月前
已完结
Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage
2个月前
已完结
Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit
2个月前
已完结
Volatile Compound and Gene Expression Analyses Reveal Temporal and Spatial Production of LOX-Derived Volatiles in Pepino (Solanum muricatum Aiton) Fruit and LOX Specificity
2个月前
已完结
皖公网安备34019202002308
