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260 积分 2025-06-09 加入
Main iridoid glycosides and HPLC/DAD-Q-TOF-MS/MS profile of glycosides from the antioxidant extract of Eucommia ulmoides Oliver seeds
9小时前
已完结
Study on the adsorption behavior of chlorogenic acid from Eucommia ulmoides Oliver leaf extract by a self-synthesized resin
10小时前
已完结
Extraction and separation of flavonoids and iridoids from Eucommia ulmoides leaves using choline tryptophan ionic liquid-based aqueous biphasic systems
10小时前
已完结
Effect of different drying methods on the sensory quality and chemical components of black tea
5天前
已完结
Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substances
5天前
已完结
Intelligent control of green tea fixation with Microwave Processing
5天前
已完结
The effect of different drying temperatures on flavonoid glycosides in white tea: A targeted metabolomics, molecular docking, and simulated reaction study
19天前
已完结
Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation
19天前
已完结
Effect of drying methods on aroma, taste and antioxidant activity of Dendrobium officinale flower tea: A sensomic and metabolomic study
19天前
已完结
Identification of the key phytochemical components responsible for sensory characteristics of Hunan fuzhuan brick tea
20天前
已完结
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