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140 积分 2025-06-09 加入
Exogenous nitric oxide induces production of phenolic compounds, enzyme inhibitory properties and antioxidant capacity through activating the phenylpropanoid pathway in sage (Salvia officinalis) leaves
27天前
已完结
NO alleviates oxidative damage and improves nitrogen metabolism in tomato under low nitrogen stress through the MAPK signaling pathway
27天前
已完结
R2R3-MYB Transcription Factor MdMYB73 Confers Increased Resistance to the Fungal Pathogen Botryosphaeria dothidea in Apples via the Salicylic Acid Pathway
28天前
已完结
Hydrogen sulfide enhances resistance to Penicillium italicum by activating phenylpropanoid metabolism in postharvest navel orange fruit
28天前
已完结
Determination of phenolic cinnamates in white wine and their effect on wine quality
1个月前
已关闭
Polyphenols and Beer Flavor
1个月前
已完结
Identification of the Astringent Taste Compounds in Black Tea Infusions by Combining Instrumental Analysis and Human Bioresponse
1个月前
已完结
Quantitative Reconstruction of the Nonvolatile Sensometabolome of a Red Wine
1个月前
已完结
Metabolomics and transcriptomics reveal metabolites and genes associated with the bitterness and astringency in sweet potato tips
1个月前
已完结
A strategy to distinguish similar traditional Chinese medicines by liquid chromatography–mass spectrometry, electronic senses, and gas chromatography–ion mobility spectrometry: Marsdeniae tenacissimae Caulis and Paederiae scandens Caulis as examples
1个月前
已完结
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