Lv4
540 积分 2021-12-09 加入
A Theoretical and Empirical Exegesis of the Consumer Involvement Construct: The Psychology of the Food Shopper
7个月前
已完结
Inhibiting Phase Transfer of Protein Nanoparticles by Surface Camouflage–A Versatile and Efficient Protein Encapsulation Strategy
2年前
已完结
Microfluidic encapsulation for controlled release and its potential for nanofertilisers
2年前
已完结
Janus particles: A review of their applications in food and medicine
2年前
已完结
Assembling Microgels via Dynamic Cross-Linking Reaction Improves Printability, Microporosity, Tissue-Adhesion, and Self-Healing of Microgel Bioink for Extrusion Bioprinting
3年前
已完结
Universal Strategy for Designing Shape Memory Hydrogels
3年前
已完结
Enhanced Interface Properties and Stability of Lignocellulose Nanocrystals Stabilized Pickering Emulsions: The Leading Role of Tannic Acid
3年前
已完结
Mushroom Consumption and Cardiovascular Health: A Systematic Review
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