Lv4
478 积分 2022-05-06 加入
双歧杆菌生物特性及其功能研究进展
5天前
已完结
凝结芽孢杆菌特性、益生作用及其在坚果上的应用前景
5天前
已完结
Synbiotic Combination of Lactiplantibacillus plantarum and Fructo-Oligosaccharide Alleviates Soy Protein-Induced Food Allergies in Mice by Modulating the Gut Microbiota and Its Metabolisms
1个月前
已完结
The effects of various Chinese processing methods on the nutritional and safety properties of four kinds of meats
6个月前
已完结
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