SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
橙橙卡莉
Lv7
3270 积分
2021-05-15 加入
最近求助
最近应助
互助留言
Synergistic effects of plant protein hydrolysates and xanthan gum on the short- and long-term retrogradation of rice starch
1个月前
已完结
Influence of anionic, neutral, and cationic polysaccharides on the in vitro digestibility of raw and gelatinized potato starch
1个月前
已完结
Effects of cellulose derivatives and carrageenans on the pasting, paste, and gel properties of rice starches
1个月前
已完结
Physicochemical, pasting and thermal properties of tuber starches as modified by guar gum and locust bean gum
1个月前
已完结
Effect of gum arabic on freeze-thaw stability, pasting and rheological properties of tapioca starch and its derivatives
1个月前
已完结
Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch
1个月前
已完结
The impact of different concentrations of hyaluronic acid on the pasting and microstructural properties of corn starch
1个月前
已完结
Steady/dynamic rheological characterization and FTIR study on wheat starch-sage seed gum blends
1个月前
已完结
Xanthan gum in protein-fortified starch bread
1个月前
已关闭
Effects of enhanced starch-xanthan gum synergism on their physicochemical properties, functionalities, structural characteristics, and digestibility
2个月前
已完结
没有进行任何应助
速度真快
1个月前
在线发表版
1个月前
感谢
2个月前
感谢
2个月前
速度真快
2个月前
点赞
2个月前
点赞
2个月前
感谢
2个月前
点赞
2个月前
感谢
2个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论