Lv6
2630 积分 2021-05-15 加入
Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch
1个月前
已完结
Rice starch modification by thermal treatments with avocado oil: Autoclave versus microwave methods
1个月前
已完结
Preparation and bioactivity of the rare ginsenosides Rg3 and Rh2: An updated review
2个月前
已完结
Effect of Cyperus esculentus polysaccharide on Cyperus esculentus starch: Pasting, rheology and in vitro digestibility
2个月前
已完结
Antioxidant Activities of Ethanol Extracts from Black Ginseng Prepared by Steaming-Drying Cycles
2个月前
已完结
A study of functional components antioxidant activity and sensory characteristics of Gastrodiae Rhizoma by steaming-drying cycles
2个月前
已完结
Physicochemical properties and in vitro digestibility of ginseng starches under citric acid-autoclaving treatment
2个月前
已完结
Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis
2个月前
已完结
Protein from red adzuki bean: extraction optimization, glycosylation modification and physicochemical properties of glycation products
5个月前
已完结
Analysis of the Factors Affecting Static In Vitro Pepsinolysis of Food Proteins
6个月前
已完结
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