Lv6
2310 积分 2021-05-15 加入
Electrostatic gating synergizing with size sieving: A MOF-Based nanofiltration membrane for mitigating the permeability-selectivity trade-off in lithium recovery
6天前
已完结
Protein appetite as an integrator in the obesity system: the protein leverage hypothesis
1个月前
已完结
Functional properties and simulated digestion studies of Spirulina protein as a future food
1个月前
已关闭
Physicochemical and nutritional characteristics of vegan protein bars formulated with sweet potato and rice protein
1个月前
已完结
Evaluation of protein quantity and protein nutritional quality of protein bars with different protein sources
1个月前
已完结
Physicochemical and nutritional characteristics of nutrition bar fortified with cowpea protein
1个月前
已完结
Dietary polyphenol impact on gut health and microbiota
2个月前
已完结
Polyphenolic bioactives as an emerging group of nutraceuticals for promotion of gut health: A review
2个月前
已完结
Polyphenol-based microencapsulation: Revolutionizing probiotic delivery and gut health
2个月前
已完结
From lab to table: Recent advances in the application of sodium alginate-based hydrogel beads in the food industry
2个月前
已完结
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