Lv6
2390 积分 2021-05-15 加入
Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran
1天前
待确认
Unveiling the Impact of Gelation Temperature on the Rheological and Microstructural Properties of Type A Gelatin Hydrogels
4天前
已关闭
Universal kinetics of helix-coil transition in gelatin
4天前
已完结
Infrared spectroscopic study of the coil-helix transition of highly concentrated gelatin formulations
5天前
已完结
Helix–coil transition of gelatin: helical morphology and stability
5天前
已完结
Ultrasonic study of the gelation of gelatin: Phase diagram, hysteresis and kinetics
5天前
已完结
3D‐Printed Gelatin‐Based Scaffold Crosslinked by Genipin: Evaluation of Mechanical Properties and Biological Effect
5天前
已完结
Development and cytotoxicity evaluation of a cylindrical pH-responsive chitosan-genipin hydrogel for the oral delivery of diclofenac sodium
5天前
已完结
Interpenetrating network gels composed of gelatin and soluble dietary fibers from tomato peels
7天前
已完结
Unveiling the Impact of Gelation Temperature on the Rheological and Microstructural Properties of Type A Gelatin Hydrogels
7天前
已关闭
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