Lv6
2430 积分 2021-05-15 加入
Interpenetrating network gels composed of gelatin and soluble dietary fibers from tomato peels
7小时前
待确认
Unveiling the Impact of Gelation Temperature on the Rheological and Microstructural Properties of Type A Gelatin Hydrogels
9小时前
已关闭
Performance comparison of glycerol-plasticized type A and type B gelatin films and their suitability for food packaging
2天前
已完结
Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification
4天前
已完结
Genipin-cross-linked hydrogels based on biomaterials for drug delivery: a review
4天前
已完结
Preparation of high emulsifying performance TGase-induced Cyperus esculentus protein hydrolysate glycosylation product and physicochemical properties
5天前
已完结
3D‐Printed Gelatin‐Based Scaffold Crosslinked by Genipin: Evaluation of Mechanical Properties and Biological Effect
5天前
已完结
Structural manipulation of the gelatin/genipin network to inform the molecular transport of caffeine
5天前
已完结
Encapsulation and delivery of bioactive citrus pomace polyphenols: a review
8天前
已完结
A review of sodium alginate-based hydrogels: Structure, mechanisms, applications, and perspectives
9天前
已完结
皖公网安备34019202002308
