Lv6
2640 积分 2021-05-15 加入
Rapid Prediction Model of Amylose Content in Rice Based on RVA Fingerprints and Machine Learning: Insights from Pasting Characteristics
7小时前
待确认
Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch
4个月前
已完结
Rice starch modification by thermal treatments with avocado oil: Autoclave versus microwave methods
4个月前
已完结
Preparation and bioactivity of the rare ginsenosides Rg3 and Rh2: An updated review
4个月前
已完结
Effect of Cyperus esculentus polysaccharide on Cyperus esculentus starch: Pasting, rheology and in vitro digestibility
4个月前
已完结
Antioxidant Activities of Ethanol Extracts from Black Ginseng Prepared by Steaming-Drying Cycles
4个月前
已完结
A study of functional components antioxidant activity and sensory characteristics of Gastrodiae Rhizoma by steaming-drying cycles
4个月前
已完结
Physicochemical properties and in vitro digestibility of ginseng starches under citric acid-autoclaving treatment
4个月前
已完结
Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis
4个月前
已完结
Protein from red adzuki bean: extraction optimization, glycosylation modification and physicochemical properties of glycation products
7个月前
已完结
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