Lv31
340 积分 2024-09-18 加入
Protein‐Flavor Interactions in Plant Protein Food Matrix: Molecular Binding Mechanisms, Influencing Factors, and Modulation Strategies
1个月前
已完结
Fabrication of self-reinforced polymorphic cellulose nanofiber composite microspheres for highly efficient adsorption of proteins
1个月前
已完结
The effect of pulsed electric fields on the inactivation and structure of lysozyme
3个月前
已完结
Molecular mechanism of Thioflavin-T binding to amyloid fibrils
3个月前
已完结
Protein fibrillization: preparation, mechanism and application
6个月前
已完结
Second derivative tryptophan fluorescence spectroscopy as a tool to characterize partially unfolded intermediates of proteins
6个月前
已完结
AFM Based Nanomechanical Characterization of Cellulose Nanofibril
6个月前
已完结
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