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A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: drying, extraction of bioactive compounds, and post-harvest preservation
1个月前
已完结
Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review
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已完结
Recent Advances in Postharvest Irradiation Preservation Technology of Edible Fungi: A Review
1个月前
已完结
Influence of varying oil phase volume fractions on the characteristics of flaxseed-derived diglyceride-based Pickering emulsions stabilized by modified soy protein isolate
2个月前
已完结
Development, characterization and application of colorimetric active packaging based on soy protein isolate, trehalose and Oxalis triangularis extract
2个月前
已完结
Preparation and characterization of corn starch-based antimicrobial indicator films containing purple corncob anthocyanin and tangerine peel essential oil for monitoring pork freshness
2个月前
已完结
Development of an Intelligent Packaging System Based on Gelatin/Chitosan Nanofibers and Containing β-Cyclodextrin/Viola odorata L. Anthocyanins Complex
2个月前
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Fabrication and characterization of anthocyanin-loaded double Pickering emulsions stabilized by β-cyclodextrin
2个月前
已完结
Eco-friendly and intelligent cellulosic fibers-based packaging system for real-time visual detection of food freshness
2个月前
已完结
Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies
2个月前
已完结
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