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Comparative analysis of key flavor compounds in various baijiu types using E- nose, HS-SPME-GC–MS/MS, and HS-GC-IMS technologies
1天前
已完结
Evaluate of apple spoilage through TPFI using self-developed electronic nose system
1天前
已完结
Data fusion and multivariate analysis based on near infrared spectroscopy, electronic noses, and high resolution mass spectrometry: A synergetic approach to boost performance on the authenticity analysis of toxic herbs for Aconitum
1天前
求助中
Volatile compounds contributing to the aroma of Chaihui-roasted paprika: A substance basis study
1天前
求助中
Accelerated Spoilage Simulation of Sea Bream Using Odor Profiling, Thermal Imaging, and Machine Learning
1天前
已完结
Application of computer vision and E-nose based on multi-mode fusion in banana ripeness determination
1天前
求助中
Analysis of changes in flavor characteristics of Lipu taro pork at different stages of cooking based on GC-IMS, electronic nose, and electronic tongue
1天前
已完结
Characterization and Discrimination of Volatile Compounds in Honeysuckle From Different Plots Using E-Tongue, E-Nose, GC-IMS, and HS-SPME-GC-MS Combined With Random Forest Algorithm
1天前
已完结
A multi-analytical approach for flavor deterioration assessment of coconut water using quantitative descriptive analysis, E-nose, GC-IMS, and GC × GC-TOF-MS
1天前
已完结
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