Lv11
28 积分 2026-01-19 加入
Comprehensive Characterization of Starch from Diverse Sources: Physicochemical, and Functional Properties
3小时前
待确认
Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films
3小时前
已完结
Preparation, characterization, and water resistance of cationic acetylated starch-g-poly(styrene-butyl acrylate) surfactant-free emulsion
27天前
已完结
Preparation and emulsification properties of cationic starch-xanthan gum composite nanoparticle
27天前
已完结
A Smart Nanovector of Cationic Starch Modified Curcumin with Excellent Targeting and Sonodynamic Properties for Effective Therapy of MRSA‐Induced Osteomyelitis,
27天前
已完结
Synthesis of Cationic Starch Compound Emulsion by Graft Copolymerization with Tea Polyphenols and AEM5700,
27天前
已完结
Preparation and properties of pH-sensitive cationic starch nanoparticles
27天前
已完结
Synthesis and characterization of etherified cationic starch flocculant derived from Manihot esculenta peel with varying degrees of substitution
2个月前
已关闭
Synthesis, characterization, and flocculation performance of cationic starch nanoparticles，Carbohydrate Polymers，
3个月前
已完结
Synthesis of cationic starch with a high degree of substitution in an ionic liquid，Carbohydrate Polymers
3个月前
已完结
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