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Recent developments in cheese technologies
10小时前
已完结
Dynamic interplay between core functional microbial succession and flavor metabolite formation in naturally fermented sufu: A multi-omics perspective
12小时前
已完结
Deciphering Cheese Taste Formation: Core microorganisms, Enzymatic Catalysis, and Metabolic Mechanisms
12小时前
求助中
Metagenomic insights into the microorganisms responsible for producing amino acid nitrogen during sufu fermentation
13天前
已完结
Flavor formation by amino acid catabolism in low-salt sufu paste, a Chinese fermented soybean food
15天前
已完结
Research progress on volatile compounds and microbial metabolism of traditional fermented soybean products in China
15天前
已完结
Microbial Diversity and Aroma Profile Variations in Stinky Tofu Across Different Regions
15天前
已完结
Enhanced understanding of soil methane processes through modeling microbial kinetics and taxonomy
1个月前
已完结
Interactive mechanism-guided microbial interaction dynamics in food fermentations: lactic acid bacteria and yeasts as a case example
1个月前
已完结
Revealing soil microbial ecophysiological indicators in acidic environments laden with heavy metals via predictive modeling: Understanding the impacts of black diamond excavation
1个月前
已完结
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