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48 积分 2026-04-23 加入
Structural characterization and anti-inflammatory evaluation of a novel galacturonic acid-rich polysaccharide from green walnut husk (Juglans regia L.)
1天前
已完结
Mechanism of lemon peel pectin as the emerging gel regulator on pea protein isolate gels induced by microbial transglutaminase: Development of functional food
1天前
已完结
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