Lv11
60 积分 2024-10-13 加入
Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate
6个月前
已完结
Alfalfa as a sustainable source of plant-based food proteins
6个月前
已完结
Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study
7个月前
已完结
Bioactive peptides from selected latin american food crops – A nutraceutical and molecular approach
7个月前
已完结
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