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606 积分 2024-09-08 加入
Reviewing food quality detection technology based on color
9小时前
待确认
Improved fungal collection supports the identification and function evaluation of culturable but not sequenced (CBNS) fungi in high-temperature Daqu
1个月前
已完结
Integrated multi‐omics approaches to understand microbiome assembly in Jiuqu , a mixed‐culture starter
1个月前
已完结
Meta-analysis of cheese microbiomes highlights contributions to multiple aspects of quality
1个月前
已完结
Construction of synthetic microbial community for pyrazines metabolism in sauce-flavor Baijiu
1个月前
已完结
Bacterial microbiota in different types of processed meat products: diversity, adaptation, and co-occurrence
2个月前
已完结
Recent Advances in Genome Base Editing Technology and Its Applications in Industrial Microorganism
2个月前
已完结
Geotrichum candidum IBB69: a high-yield microbial protein producer with superior nutritional profile and industrial potential
2个月前
已完结
Advances in Browning Chemistry Markers, Detections, and Coping Strategies to Preserve the Quality of Traditional Chinese Pickles
2个月前
已完结
Exploring the Application Differences between Second- and Third-Generation Sequencing for the Microbial Community Dynamics in Nongxiangxing Daqu
2个月前
已完结
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