Lv5
966 积分 2024-09-08 加入
Microbacterium songi sp. nov., Microbacterium hanjuni sp. nov. and Microbacterium shimangi sp. nov., three novel salt-tolerant bacteria isolated from plateau voles (Neodon fuscus)
5天前
已关闭
Dual Function of Itaconic Acid From Trichoderma citrinoviride Against Meloidogyne incognita
7天前
已完结
Nocardioides asiaticus sp. nov. and Nocardioides pollutisoli sp. nov., isolated from oil-contaminated soil
10天前
已完结
Improving Cellular Protein Content of Saccharomyces cerevisiae Based on Adaptive Evolution and Flow Cytometry-Aided High Throughput Screening
2个月前
已完结
Monosporozyma xishuangbannaensis, a novel ascomycetous yeast isolated from leaf litter in Yunnan, China
2个月前
已完结
Microbial diversity in jiuqu and its fermentation features: saccharification, alcohol fermentation and flavors generation
2个月前
已完结
Comprehensive guidance is needed to catalyse robust society-wide commitments for global biodiversity targets
3个月前
已完结
Comprehensive guidance is needed to catalyse robust society-wide commitments for global biodiversity targets
3个月前
已关闭
Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain
4个月前
已完结
Studies on Protein Production by Yeasts
4个月前
已完结
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