Lv31
248 积分 2024-09-21 加入
Structurally Diverse Phenolic Amides from the Fruits of Lycium barbarum with Potent α-Glucosidase, Dipeptidyl Peptidase-4 Inhibitory, and PPAR-γ Agonistic Activities
3小时前
待确认
Eutypetides A—E, Structurally Intriguing Polyketides Formed by Intramolecular [4+2] Cycloaddition from Marine‐Derived Fungus Eutypella sp. F0219
2个月前
已完结
Penijanacoranes A—F, Acorane‐Type Sesquiterpenes from a Deep Sea‐Derived Fungus Penicillium janthinellumSH0301
2个月前
已完结
Modular Synthesis and Cytotoxicity Evaluation of Dragocins A—C and Their Analogues: Discovery of a Potential Anticancer Agent
2个月前
已完结
Undescribed Meroterpenoids from Hypericum japonicum with Neuroprotective Effects on H 2 O 2 Insult SH‐SY5Y Cells Targeting Keap1‐Nrf2
2个月前
已完结
Hybeanones A and B, Two Highly Modified Polycyclic Polyprenylated Acylphloroglucinols from Hypericum beanii
2个月前
已完结
cis ‐Clerodane Diterpenoids with Structural Diversity and Anti‐inflammatory Activity from Tinospora crispa
2个月前
已完结
Artemisieverolides A—G, Sesquiterpenoid Trimers from Artemisia sieversiana and Their Antihepatic Fibrosis Activity
2个月前
已完结
Neolignanamides, Lignanamides, and Other Phenolic Compounds from the Root Bark of Lycium chinense
3个月前
已完结
Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
5个月前
已完结
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