Lv31
220 积分 2025-01-05 加入
Emerging technologies to improve plant protein functionality with protein-polyphenol interactions
1个月前
已完结
Plant-based dietary shift: Current trends, barriers, and carriers
1个月前
已完结
Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil
1个月前
已关闭
Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb
1个月前
已完结
Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms
1个月前
已完结
Exploring plant-based approaches: A review of protein extraction, characterization, food and pharmacological application from fruit pulps
1个月前
已完结
Advances in Camellia oleifera seed meal Saponins: Extraction, analysis, bioactivity, and application
1个月前
已完结
Chia seeds and chemical‐elicited sprouts supplementation ameliorates insulin resistance, dyslipidemia, and hepatic steatosis in obese rats
2个月前
已完结
The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review
2个月前
已完结
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2个月前
已完结
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