Lv11
100 积分 2025-03-05 加入
Isolation, purification, characterization, and analysis of the antioxidant activity of antioxidant peptides from walnut milk fermented with Lactobacillus paracasei SMN-LBK
28天前
已完结
Isolation, Purification and Characterization of a-Lactalbumin from Camel Milk and Study its Antioxidant Activity in Oils
28天前
已完结
Microplastics and Oxidative Stress—Current Problems and Prospects
1个月前
已完结
Is microplastic an oxidative stressor? Evidence from a meta-analysis on bivalves
1个月前
已完结
Growth dynamics of Clostridium perfringens superdormant spores in cooked ground pork under synergic treatment of heat and hydrostatic pressure
1个月前
已完结
Programmed temperature control for inactivation of Clostridium perfringens spores in cooked chicken with different germinants
1个月前
已完结
Surface-active antibiotic production as a multifunctional adaptation for postfire microorganisms
1个月前
已完结
Potentially Massive and Global Non-Pyrogenic Production of Condensed “Black” Carbon through Biomass Oxidation
1个月前
已完结
Fire as a driver of fungal diversity — A synthesis of current knowledge
1个月前
已完结
Experimentally determined traits shape bacterial community composition one and five years following wildfire
1个月前
已完结
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