Lv3
220 积分 2022-02-03 加入
Vitamin C alleviates hyperuricemia nephropathy by reducing inflammation and fibrosis
16小时前
待确认
Dietary Flavonoids Alleviate Cognitive Impairment Caused by Ultra-Processed Foods: A Gut Microbiota-Based Perspective
12天前
已完结
Effect of Eurotium cristatum fermentation on the α-glucosidase inhibitory activity of mulberry leaves flavonoid extract
2个月前
已完结
Effects of Eurotium cristatum Fermentation on Tartary Buckwheat Leaf Tea: Sensory Analysis, Volatile Compounds, Non-Volatile Profile and Antioxidant Activity
2个月前
已完结
Characteristic volatiles of Fu brick tea formed primarily by extracellular enzymes during Aspergillus cristatus fermentation
2个月前
已完结
Multiple Conformations of Phosphodiesterase-5
3个月前
已关闭
Structural basis for urate recognition and apigenin inhibition of human GLUT9
3个月前
已完结
Research progress on the application of cell-free synthesis systems for enzymatic processes
5个月前
已完结
Cell-free synthetic biology for natural product biosynthesis and discovery
5个月前
已完结
Cell-Free Synthesis System: An Accessible Platform from Biosensing to Biomanufacturing
5个月前
已完结
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