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446 积分 2022-02-03 加入
Untargeted metabolomics reveals key biochemical shifts during industrial Muscat of Alexandria alcoholic fermentation
14天前
已完结
From chemical characterization to functional validation: Screening of anti-hyperglycemic components and their action mechanisms in differentially fermented teas
14天前
已完结
Metabolomics in quality formation and characterisation of tea products: a review
14天前
已完结
Extensive ICP-MS and HPLC-QQQ detections reveal the content characteristics of main metallic elements and polyphenols in the representative commercial tea on the market
14天前
已完结
From chemical characterization to functional validation: Screening of anti-hyperglycemic components and their action mechanisms in differentially fermented teas
14天前
已完结
Integrated Microbiome–Metabolome Analysis and Functional Strain Validation Reveal Key Biochemical Transformations During Pu-erh Tea Pile Fermentation
16天前
已完结
Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material
16天前
已完结
The Chemistry of Time: Flavor Evolution and Functional Health Benefits in Aged Tea
16天前
已完结
Theabrownins from dark tea: formation, gut microbiota-mediated biotransformation, health benefits, and potential in functional food applications
16天前
已完结
Tea Consumption and Diabetes: A Comprehensive Pharmacological Review of Black, White, Green, Oolong, and Pu-erh Teas
16天前
已完结
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