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Effects of food formulation on bioavailability of phytosterols: phytosterol structures, delivery carriers, and food matrices
1个月前
已完结
Natural Phytosterols as the Nutraceuticals or Functional Agents: Insights Into Structure–Activity Relationship10.1111/1541-4337.70359 Natural Phytosterols as the Nutraceuticals or Functional Agents: Insights Into Structure–Activity Relationship
1个月前
已完结
Optimization and validation of an HPLC‐HRMS method through semipreparative HPLC system for determining phytosterol oxidation products during refining processing and storage of vegetable oils
1个月前
已完结
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