Lv12
22 积分 2025-11-20 加入
Pectinase-responsive UiO-66-COOH/pectin coating system for targeted release of potassium cinnamate: A novel strategy for smart fruit preservation
4分钟前
已完结
Adaptive response platforms in smart packaging: Endogenous triggering and exogenous activation enable dynamic release of active substances to preserve postharvest fruits and vegetables
4分钟前
已完结
On-tree ABA application synchronizes fruit ripening and maintains keeping quality of figs (Ficus carica L.)
2小时前
已完结
Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP
3小时前
已完结
Synthetic protein strategies for modulating ethylene pathways in crops and postharvest systems
3小时前
已完结
AI-based modified atmosphere packaging for fruits and vegetables preservation: research progress and prospects
1个月前
已完结
Roles of polyphenols incorporated in starch-based films and coatings for fruits and vegetables preservation: A review
1个月前
已完结
皖公网安备34019202002308
