Lv11
60 积分 2024-06-16 加入
Sensory texture analysis of thickened liquids during ingestion
3小时前
待确认
A data driven sequential learning framework to accelerate and optimize multi-objective manufacturing decisions
6个月前
已关闭
Evaluating the Effect of Microcrystalline Cellulose Variations on Tablet Quality of Natural Plant Product Using a Design of Experiment Approach
11个月前
已完结
Lactose in tablets: Functionality, critical material attributes, applications, modifications and co-processed excipients
11个月前
已完结
Physicochemical Responsive Integrated Similarity Measure (PRISM) for a Comprehensive Quantitative Perspective of Sample Similarity Dynamically Assessed with NIR Spectra
1年前
已完结
Bitter-pungent flavor identification based on ingredient information similarity of Chinese herbal medicines
1年前
已完结
Changes in molecular size and shape of waxy maize starch during dextrinization
1年前
已完结
Structural and physicochemical property changes during pyroconversion of native maize starch
1年前
已完结
Structural changes from native waxy maize starch granules to cold-water-soluble pyrodextrin during thermal treatment
1年前
已完结
[Critical quality attribute assessment of big brand traditional Chinese medicine: process quality control method of Suhuang Zhike Capsules intermediate based on physical properties of powder and granules]
1年前
已关闭
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