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50 积分 2024-06-16 加入
Identification of key aroma components in Rose Lujiu from different origins based on e-nose, e-tongue, GC-MS and GC-IMS
1个月前
已完结
Clinical applications of machine learning algorithms: beyond the black box
2个月前
已完结
III. Technology of Sucrose Octaauml;cetate and Homologous Esters
2个月前
已完结
Hydrolysis of sucrose octa-acetate: qualitative differences in taster and demistaster avoidance phenotypes
2个月前
已完结
Determination of cyclamate by a cheap and simple spectrophotometric method
2个月前
已完结
Polymorphism and thermal behavior of sodium cyclamate
2个月前
已完结
Integrating different colour spaces for colour and contrast correction in underwater images
3个月前
已关闭
A comprehensive study on color correction for medical facial images
3个月前
已完结
Color difference thresholds for computer‐simulated human Gingiva
3个月前
已完结
Color calibration of digital images for agriculture and other applications
3个月前
已完结
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