Lv1
90 积分 2026-03-27 加入
The Improvement of the Modified Starch—Glucomannan—Polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone and Anhydride Maleic Acid
3个月前
已采纳
Preparation of antibacterial holocellulose nanofibrils from bamboo via surface modification for efficient preservation of wampee
3个月前
已采纳
UiO-66/PEI composites with covalently linked interfaces for high-temperature dielectric energy storage
3个月前
已采纳