SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
清晨好,您是今天最早来到科研通的研友!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您科研之路漫漫前行!
无语的柠檬
Lv1
10 积分
2023-04-03 加入
最近求助
最近应助
互助留言
In-mouth metabolism of flavor compounds
23天前
已完结
Physiology of the tongue with emphasis on taste transduction
26天前
已完结
Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes
30天前
已完结
Effect of simulated saliva on rheological and tribological properties of oleogel-in-water HIPEs during oral processing
1个月前
已完结
Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa
1个月前
已完结
Lubrication
2个月前
已完结
The coming future: The role of the oral–microbiota–brain axis in aroma release and perception
2个月前
已完结
Insight into the relationship between microorganism communities and flavor quality of Chinese dry-cured boneless ham with different quality grades
3个月前
已完结
Daqu and environmental microbiota regulate fatty acid biosynthesis via driving the core microbiota in soy sauce aroma type liquor fermentation
3个月前
已完结
Airborne microorganisms and key environmental factors shaping their community patterns in the core production area of the Maotai-flavor Baijiu
3个月前
已完结
Allelopathic effects of leachates from two alien mangrove species, Sonneratia apetala and Laguncularia racemosa on seed germination, seedling growth and antioxidative activity of a native mangrove species Sonneratia caseolaris
11个月前
已采纳
Isolated Zn-Co Atomic Pair for Highly Active and Durable Oxygen Reduction
11个月前
已驳回
感谢,速度真快,帮大忙了
1个月前
速度真快
2个月前
点赞,速度真快,帮大忙了,么么哒
3个月前
速度真快
3个月前
标题错误
6个月前
速度真快,点赞
6个月前
帮大忙了
7个月前
感谢,点赞,速度真快,速度真快,帮大忙了,帮大忙了
8个月前
感谢,速度真快,点赞,帮大忙了
8个月前
感谢,速度真快
8个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论