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缥缈的小白菜
Lv4
550 积分
2022-10-17 加入
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Gamma irradiation for shelf‐stable and ready‐to‐eat shrimp chili paste
5个月前
已完结
Effects of hydroxyl radical oxidation on physicochemical properties and degradation of chicken myofibrillar protein
5个月前
已完结
Comparative evaluation of different drying techniques for beef meat
5个月前
已完结
Identification and preparation of selenium‐containing peptides from selenium‐enriched Pleurotus eryngii and their protective effect on lead‐induced oxidative damage in NCTC1469 hepatocytes
7个月前
已完结
Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method
7个月前
已完结
Combining molecular docking and molecular dynamics simulation to discover four novel umami peptides from tuna skeletal myosin with sensory evaluation validation
7个月前
已完结
Effect of static magnetic field assisted freezing on the product quality of Korla fragrant pear
7个月前
已完结
High moisture extrusion of vegetable proteins for making fibrous meat analogs: A review
7个月前
已完结
Mediated curing strategy: An overview of salt reduction for dry-cured meat products
7个月前
已完结
Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides
7个月前
已完结
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