Lv5
1020 积分 2023-03-14 加入
Soluble solids content monitoring and shelf life analysis of winter jujube at different maturity stages by Vis-NIR hyperspectral imaging
5个月前
已完结
Using hyperspectral imaging technology and machine learning algorithms for assessing internal quality parameters of apple fruits
5个月前
已完结
Visible/near-infrared Spectroscopy and Hyperspectral Imaging Facilitate the Rapid Determination of Soluble Solids Content in Fruits
5个月前
已完结
The development of on-line surface defect detection system for jujubes based on hyperspectral images
5个月前
已完结
Recent advances of chemometric calibration methods in modern spectroscopy: Algorithms, strategy, and related issues
6个月前
已完结
Non-Destructive Detection of Golden Passion Fruit Quality Based on Dielectric Characteristics
6个月前
已完结
Bibliometrics and Visual Analysis of Non-Destructive Testing Technology for Fruit Quality
6个月前
已完结
Facilitated machine learning for image-based fruit quality assessment
6个月前
已完结
Comparative Study on Physicochemical and Nutritional Qualities of Kiwifruit Varieties
6个月前
已完结
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
6个月前
已完结
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