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2 积分 2025-09-23 加入
Effect of enzymatic hydrolysis followed after extrusion pretreatment on the structure and emulsibility of soybean protein
6小时前
待确认
Structural characterization and stability studies of hemp peptides and chelates for efficient chelation of ferrous ions
6小时前
已完结
Effect of changes in oil bodies during frozen storage on the quality of yuba
6小时前
已完结
Effects of ultrasound on the structure and properties of soy protein gels prepared with different 11S/7S ratios
6小时前
已完结
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