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Preparation and characterization of Salecan β-glucan-based edible film loaded with lemon essential oil nanoemulsion: Effects on the preservation of chilled pork
13小时前
已完结
Formation of low environment-sensitive whey protein isolate-dextran/chondroitin sulfate nanoparticles for cinnamaldehyde encapsulation and food preservation
13小时前
已完结
Development of an antimicrobial β-glucan/chitosan composite film and its application in chicken egg preservation
13小时前
已完结
β-Glucan, a Promising Polysaccharide for Bio-based Films Developments for Food Contact Materials and Medical Applications
16小时前
已完结
A polysaccharide smart packaging materials: Anthocyanin microcapsules synergized with nanosilver co-filled gellan gum/sodium alginate film for monitoring chilled mutton freshness
1个月前
已完结
Zein-magnolol complexes assisted hydrogel film: Physical, antioxidant, antimicrobial properties and application on food packaging
1个月前
已完结
pH-responsive zein/chitosan composite film containing cinnamon essential oil-loaded Pickering emulsion and black wolfberry anthocyanin: Physicochemical properties, and application in packing salmon
3个月前
已完结
Eco-friendly rapeseed protein-chitosan hybrid nanocomposite films for active food packaging and preservation
3个月前
已完结
Nutritional Quality, Fatty Acids Profile, and Phytochemical Composition of Unconventional Vegetable Oils
5个月前
已完结
Soybean oil fatty acid alkyl ester estolides to enhance the functionality of poly(lactic) acid
5个月前
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