Lv1
20 积分 2025-09-12 加入
Resveratrol-myosin interaction: A novel strategy for mitigating quality deterioration in frozen sturgeon surimi
10个月前
已完结
Effects of eugenol on physicochemical properties of sturgeon skin collagen–chitosan composite membrane
10个月前
已完结
Preparation of Collagen Peptide Nanoliposomes From Sturgeon Fish Cartilage and Explore Their Anti‐Osteoarthritis Effects in Rats
10个月前
已关闭
Preparation, structural and morphological characterization of cartilage type II collagen peptide assemblies from sturgeon head
10个月前
已完结
Enhanced gelation of sturgeon frozen surimi via egg white: Exploring the role of endogenous serine protease inhibition
10个月前
已完结
A review of the nutritional value and biological activities of sturgeon processed byproducts
10个月前
已完结
Investigating the effects of ultrasound and alkaline pH on protein recovery from Acipenser baerii heads: Insight into ultrastructural, functional and antioxidant attributes
10个月前
已关闭
A selenium-enriched glycosaminoglycan from sturgeon cartilage: characterization and anti-metabolic syndrome potential
10个月前
已完结
The effects of twin-screw extrusion conditions on the flavor quality of sturgeon mince: Lipid metabolic pathways
10个月前
已完结
A selenium-enriched glycosaminoglycan from sturgeon cartilage: characterization and anti-metabolic syndrome potential
10个月前
已完结
皖公网安备34019202002308
