Lv11
50 积分 2025-10-13 加入
Ethylene signaling, pathogenesis-related proteins (PRs) and SlCBF1 collectively regulate Botrytis cinerea resistance in postharvest tomato fruit under low temperature conditions
52分钟前
待确认
Strain-specific impacts of Pichia kudriavzevii on metabolite profiles and microbial community dynamics in Chinese Baijiu fermentation: Integrated metabolomics and metagenomics analysis
6天前
已完结
Dual trypan-aniline blue fluorescence staining methods for studying fungus-plant interactions
1个月前
已完结
Ethylene signaling, pathogenesis-related proteins (PRs) and SlCBF1 collectively regulate Botrytis cinerea resistance in postharvest tomato fruit under low temperature conditions
2个月前
已关闭
Analysis of Extracellular Cell Wall Lipids: Wax, Cutin, and Suberin in Leaves, Roots, Fruits, and Seeds
2个月前
已完结
Fermentation transforms the phenolic profiles and bioactivities of plant-based foods
2个月前
已完结
Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)
2个月前
已完结
Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process
2个月前
已完结
Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties
3个月前
已完结
Development of Oxidized Odor and Volatile Aldehydes in Fermented Cucumber Tissue Exposed to Oxygen
3个月前
已完结
皖公网安备34019202002308
