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64 积分 2025-10-13 加入
Acid hydrolysis of saponin-rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin-rich extracts and other bioactive compounds
9天前
已完结
Effects of salt concentration on the quality and microbial diversity of spontaneously fermented radish paocai
9天前
已完结
Unraveling the Autoxidation Mechanisms of Limonene, α-Pinene, and β-Pinene: A Computational Study with Reactivity Prediction Models
13天前
已完结
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
14天前
已完结
Phospholipase D and lipoxygenase activity of cucumber fruit in response to chilling stress
1个月前
已完结
Unexpected Activities of CYP152 Peroxygenases Toward Non-carboxylic Substrates Reveal Novel Substrate Recognition Mechanism and Catalytic Versatility
2个月前
已完结
Pseudokinases can catalyse peptide cyclization through thioether crosslinking
2个月前
已完结
Evolutionary-scale enzymology enables exploration of a rugged catalytic landscape
2个月前
已完结
Characterization of Myrosinase-Mediated Glucosinolate Degradation Pathways in Lactiplantibacillus plantarum ZUST49
2个月前
已完结
Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish
2个月前
已关闭
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