Lv3
364 积分 2023-06-15 加入
Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota
5小时前
待确认
Assessment of dietary fiber fermentation: Effect of Lactobacillus reuteri and reproducibility of short‐chain fatty acid concentrations
5小时前
已完结
Micellar-casein–κ-carrageenan mixtures. I. Phase separation and ultrastructure
1个月前
已完结
Aggregation of casein micelles and κ-carrageenan in reconstituted skim milk
1个月前
已完结
Degradation of Cross-Linked and Non-Cross-Linked Arabinoxylans by the Intestinal Microbiota in Children
2个月前
已完结
A Pilot Study on Anti-Obesity Mechanisms of Kappaphycus Alvarezii: The Role of Native κ-Carrageenan and the Leftover Sans-Carrageenan Fraction
2个月前
已完结
Bioactive polysaccharides promote gut immunity via different ways
2个月前
已完结
Carrageenan: Drug Delivery Systems and Other Biomedical Applications
2个月前
已完结
Carrageenan From Kappaphycus alvarezii (Rhodophyta, Solieriaceae): Metabolism, Structure, Production, and Application
2个月前
已完结
Current and emerging applications of carrageenan in the food industry
2个月前
已完结
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