Lv1
50 积分 2025-03-12 加入
Combining computer vision score and conventional meat quality traits to estimate the intramuscular fat content using machine learning in pigs
15小时前
已完结
Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigs
1个月前
已完结
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