Lv1
4 积分 2025-03-11 加入
Nongallated Compared with Gallated Flavan-3-ols in Green and Black Tea Are More Bioavailable
1个月前
已完结
Chemico-biological aspects of (−)- epigallocatechin- 3 -gallate (EGCG) to improve its stability, bioavailability and membrane permeability: Current status and future prospects
1个月前
已完结
Fermentation in vitro of EGCG, GCG and EGCG3"Me isolated from Oolong tea by human intestinal microbiota
2个月前
已完结
Investigation of epigallocatechin-3-O-caffeoate and epigallocatechin-3-O-p-coumaroate in tea leaves by LC/MS-MS analysis
2个月前
已完结
Transcriptomic and proteomic effects of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3”Me) treatment on ethanol-stressed Saccharomyces cerevisiae cells
2个月前
已完结
Antioxidant Effects of Catechins (EGCG), Andrographolide, and Curcuminoids Compounds for Skin Protection, Cosmetics, and Dermatological Uses: An Update
4个月前
已完结
Escherichia coli Surface Display: Advances and Applications in Biocatalysis
5个月前
已完结