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12 积分 2024-11-10 加入
Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics
1天前
已完结
Cultivar-dependent variation in metabolomic profiles and sensory characteristics of Zhuyeqing green tea (Camellia sinensis)
1个月前
已完结
Comprehensive analysis of taste variations and pleasantness components in white tea from different organs of Camellia sinensis cv. Fuding Dabaicha
1个月前
已完结
Multi-omics profiling reveals the dynamic interplay between processing-induced phytochemical transformation and antioxidant bioactivity in ‘Huangkui’ tea (Camellia sinensis)
1个月前
已完结
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
1个月前
已完结
Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process
1个月前
已完结
Aroma profiles of green tea made with fresh tea leaves plucked in summer
1个月前
已完结
Far‐red light increases maize volatile emissions in response to volatile cues from neighbouring plants
2个月前
已完结
Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process
2个月前
已完结
Mechanism and dynamic evolution of LED irradiation on volatile metabolites: A novel strategy for optimizing aroma quality in innovative black tea
2个月前
已完结
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