Lv11
44 积分 2024-11-10 加入
Far‐red light increases maize volatile emissions in response to volatile cues from neighbouring plants
6小时前
已完结
Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process
7小时前
已完结
Mechanism and dynamic evolution of LED irradiation on volatile metabolites: A novel strategy for optimizing aroma quality in innovative black tea
14天前
已完结
Effects of leaf-spreading on the volatile aroma components of green tea under red light of different intensities
15天前
已完结
Comprehensive analysis of taste variations and pleasantness components in white tea from different organs of Camellia sinensis cv. Fuding Dabaicha
21天前
已完结
Shading Promoted Theanine Biosynthesis in the Roots and Allocation in the Shoots of the Tea Plant (Camellia sinensis L.) Cultivar Shuchazao
2个月前
已完结
RNA-Seq as an Effective Tool for Modern Transcriptomics, A Review-based Study
2个月前
已关闭
Exploring plant metabolic genomics: chemical diversity, metabolic complexity in the biosynthesis and transport of specialized metabolites with the tea plant as a model
2个月前
已完结
Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques
2个月前
已完结
Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process
3个月前
已完结
皖公网安备34019202002308
