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Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
20天前
已完结
Aroma profiles of green tea made with fresh tea leaves plucked in summer
20天前
已完结
Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process
20天前
已完结
Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics
1个月前
已完结
Cultivar-dependent variation in metabolomic profiles and sensory characteristics of Zhuyeqing green tea (Camellia sinensis)
3个月前
已完结
Comprehensive analysis of taste variations and pleasantness components in white tea from different organs of Camellia sinensis cv. Fuding Dabaicha
3个月前
已完结
Multi-omics profiling reveals the dynamic interplay between processing-induced phytochemical transformation and antioxidant bioactivity in ‘Huangkui’ tea (Camellia sinensis)
3个月前
已完结
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
3个月前
已完结
Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process
3个月前
已完结
Aroma profiles of green tea made with fresh tea leaves plucked in summer
3个月前
已完结
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