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30 积分 2024-11-10 加入
RNA-Seq as an Effective Tool for Modern Transcriptomics, A Review-based Study
2天前
求助中
Exploring plant metabolic genomics: chemical diversity, metabolic complexity in the biosynthesis and transport of specialized metabolites with the tea plant as a model
3天前
已完结
Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques
3天前
已完结
Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process
1个月前
已完结
Characterization of odor-active compounds in Dahongpao Wuyi Rock Tea (Camellia sinensis) by sensory-directed flavor analysis
1个月前
已完结
Characterization of the key odor-active compounds in different aroma types of Fu brick tea using HS-SPME/GC-MSO combined with sensory-directed flavor analysis
1个月前
已完结
Effects of sun drying combined with baking processes on the flavor quality of Chongqing Tuocha raw tea
1个月前
已完结
Spectral quality of photo-selective shade nettings improves antioxidants and overall quality in selected fresh produce after postharvest storage
2个月前
已完结
Secondary metabolites, carbohydrate accumulation, and nutrient uptake in Aralia elata (Miq.) Seem seedlings exposed to shoot cutting and different LED spectra
2个月前
已完结
Effects of Light Quality on Plant Growth and Secondary Metabolism in Red Clover (Trifolium pratense L.)
2个月前
已完结
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