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38 积分 2024-11-01 加入
Solid-state fermentation of cassava (Manihot esculenta Crantz): a review
9小时前
已完结
Rhizopus oryzae as Fermentation Agent in Food Derived Sub-products
1天前
已完结
Bioconversion of grape pomace waste into suitable alternative feed for ruminants with Pleurotus cornucopiae and Ganoderma resinaceum via solid-state fermentation bioprocess
1天前
已完结
Bio-processing of agro-byproducts to animal feed
2天前
已完结
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
8天前
已完结
Nitrogen Fixation by Anaerobic Cellulolytic Bacteria
1个月前
已完结
Facile bioconversion of vegetable food waste into valuable organic acids and green fuels using synthetic microbial consortium
3个月前
已完结
Acetate reprograms gut microbiota during alcohol consumption
4个月前
已完结
Enterotypes of the human gut microbiome
4个月前
已完结
A synbiotic of Anaerostipes caccae and lactulose prevents and treats food allergy in mice
5个月前
已完结
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