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68 积分 2024-11-01 加入
Effects of Lactobacillus plantarum additive and temperature on the ensiling quality and microbial community dynamics of cauliflower leaf silages
4小时前
已完结
Metabolite and Microbiome Profilings of Pickled Tea Elucidate the Role of Anaerobic Fermentation in Promoting High Levels of Gallic Acid Accumulation
14天前
已完结
Phenolic Acids and Flavonoids in Nonfermented and Fermented Red Sorghum (Sorghum bicolor (L.) Moench)
26天前
已完结
Isolation and characterization of polyphenols-degrading bacteria from olive-mill wastewaters polluted soil
1个月前
已完结
Anti‐Inflammatory Effects of Lactiplantibacillus plantarum NCHU–FC1 Strain Co‐Fermented Cucumbers in Association with Increased Polyphenols and Exopolysaccharides
1个月前
已完结
Biotransformation of phenolics and metabolites and the change in antioxidant activity in kiwifruit induced by Lactobacillus plantarum fermentation
1个月前
已完结
Solid-state fermentation of cassava (Manihot esculenta Crantz): a review
2个月前
已完结
Rhizopus oryzae as Fermentation Agent in Food Derived Sub-products
2个月前
已完结
Bioconversion of grape pomace waste into suitable alternative feed for ruminants with Pleurotus cornucopiae and Ganoderma resinaceum via solid-state fermentation bioprocess
2个月前
已完结
Bio-processing of agro-byproducts to animal feed
2个月前
已完结
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