Lv31
228 积分 2024-10-29 加入
Structural Aspects of Some Functional Polysaccharides
3小时前
已完结
Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract
25天前
已完结
Comparison between anthocyanins from roselle and mulberry as pH indicators in development of intelligent films
25天前
已完结
Intelligent food packaging materials: Principles, types, applications, and hydrophobization
25天前
已完结
Metal‐polyphenol Multistage Competitive Coordination System for Colorimetric Monitoring Meat Freshness
26天前
已完结
High UV-shielding polyvinyl alcohol/chitosan-based transparent bioplastic film for food preservation
2个月前
已完结
Genomic insights into symbiosis and host adaptation of sponge-associated novel bacterium, Rossellomorea orangium sp. nov
2个月前
已关闭
Genomic insights into symbiosis and host adaptation of sponge-associated novel bacterium, Rossellomorea orangium sp. nov
2个月前
已关闭
Engineering a Natural Multifunctional Biomass-Based Composite Nanosystem for Active Smart Packaging and Colorimetric Labels
2个月前
已完结
A Fluorescent Polyvinyl Alcohol Film with Efficient Photodynamic Antimicrobial Performance Enabled by Berberine/Phytic Acid Salt for Food Preservation
5个月前
已完结
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