Lv11
48 积分 2024-11-23 加入
Chitosan/PEG nanoparticle-embedded oleogels improve blueberry derived resveratrol bioavailability and antioxidant capacity
1小时前
已完结
From emulsion to 3D-structurable oleogels: A hot-air drying strategy for plant-based fat systems with high oil content
1小时前
已完结
Recent advances in fabrication of edible polymer oleogels for food applications
8天前
已完结
Oil body-based emulsion gels structured by OG:OB ratio and oleogelator concentration for use as margarine alternatives
1个月前
已完结
Walnut oil-based emulsion-templated Oleogels stabilized by whey protein concentrate and xanthan gum as cocoa butter substitutes: Enhancing thermal stability and bloom resistance in chocolate
1个月前
已完结
Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing
2个月前
已完结
Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues
2个月前
已完结
Preparation of two-step cold-set low oleogel-microgels phase bigels and its application in tender fish balls: Pork fat substitute and cryoprotectant
2个月前
已完结
Development and characterization of edible bigels based on starch hydrogels and monoglyceride oleogels for dysphagia food
2个月前
已完结
Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a review
2个月前
已完结
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