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578 积分 2024-12-09 加入
Photostability of vitamin C in industrialized fruit juices and isomers determination by HPLC-DAD
13小时前
求助中
Precision of dehydroascorbic acid quantitation with the use of the subtraction method – Validation of HPLC–DAD method for determination of total vitamin C in food
4天前
已完结
Influence of different sterilization treatments on the color and anthocyanin contents of mulberry juice during refrigerated storage
4天前
已完结
Effect of extraction method and thermal processing on retention of bioacvtive compounds of pomegrante (Punica granatum) (cv. Bhagwa) juice
28天前
已关闭
HPLC-DAD Determination of Seven Antioxidants and Caffeine in Different Phytopharmaceuticals
28天前
已完结
RP-LC-UV Determination of Proanthocyanidins in Guazuma ulmifolia
28天前
已完结
HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity
28天前
已完结
Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products
30天前
已完结
Rapid microwave‐assisted Porter method for determination of proanthocyanidins
30天前
已完结
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