Lv4
608 积分 2025-05-19 加入
Prebiotic, probiotic, and postbiotic properties of fermented corn starch and their application in type 2 diabetes management
2天前
已完结
A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
6天前
已完结
Resistant starch in high-amylose wheat flour partially withstands harsh thermal processing
1个月前
已完结
An insight into the physicochemical characterisation of starch-lipid complex and its importance in food industry
1个月前
已完结
Starch retrogradation in starch-based foods: Mechanisms, influencing factors, and mitigation strategies
1个月前
已完结
Inhibition of starch retrogradation: Advances in physical, chemical, and biological methods
1个月前
已完结
Genome Sequencing of Three Pathogenic Fungi Provides Insights into the Evolution and Pathogenic Mechanisms of the Cobweb Disease on Cultivated Mushrooms
2个月前
已完结
Listeria monocytogenes isolated on selective chromogenic plating media necessitates further characterization to confirm its presence in dairy foods
2个月前
已完结
Transcriptome and metabolome integrated analysis revealed the effects mechanism of preharvest arginine spraying on carbohydrate and energy metabolism in postharvest broccoli
2个月前
已完结
Analysis of meta-transcriptomics and identification of genes linked to bioactive peptides and vitamins in Indonesian tempe
2个月前
已完结
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