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748 积分 2025-05-19 加入
膳食蛋白对多酚抑制淀粉消化酶的影响及机制研究
12小时前
已完结
不同有机酸处理的柑橘非水溶性膳食纤维对淀粉消化抑制作用的研究
12小时前
已完结
Unrefined plant raw materials are key to nutritious food
11天前
已完结
The gut microbiota-polyphenol interplay and its role in gut-organ axes: From mechanisms to functional outcomes
11天前
已完结
The multifunctional role of hydrocolloids in modulating retrogradation, starch hydrolysis, and the gut microbiota
1个月前
已完结
In vitro digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure
1个月前
已完结
Semi-Dry Encapsulation of D-Borneol in V-type Starch for Effective Stabilization and Sustainable Release
1个月前
已完结
V-type starch-galloyl-based polyphenol complex stimulates GLP-1 and PYY secretion and improves satiety in mice
1个月前
已完结
A high-fiber diet mimics aging-related signatures of caloric restriction in mammals
1个月前
已完结
Exploration of in vitro digestive, antioxidative, and anti-inflammatory benefits of yam (Dioscorea rhizoma) powder-enriched noodles
1个月前
已完结
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