Lv41
718 积分 2025-05-19 加入
Modulating the multiscale structure and digestibility of OSA starch by phenolic acid substituents and heating process
3天前
已完结
Exploring the effects of phosphorylated long-chain inulin with varying degrees of substitution on the physicochemical properties and structure of unfermented wheat dough
1个月前
已完结
Modulation mechanism of starch gelatinization and gluten network restructuring in wheat flour during atmospheric steam treatment
2个月前
已完结
Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion
2个月前
已完结
Development and characterization of peppermint essential oil/rice husk fibre/ corn starch active biocomposite film and its performance on bread preservation
2个月前
已完结
Novel chitosan-based smart bio-nanocomposite films incorporating TiO2 nanoparticles for white bread preservation
2个月前
已完结
乳酸菌发酵剂在汉堡面包防腐中的应用
2个月前
已完结
Hydrothermal processing modulates thermal, rheological and starch digestive properties of cassava cells by altering the cell wall and starch structure
3个月前
已完结
膳食蛋白对多酚抑制淀粉消化酶的影响及机制研究
4个月前
已完结
不同有机酸处理的柑橘非水溶性膳食纤维对淀粉消化抑制作用的研究
4个月前
已完结
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