Lv5
1424 积分 2025-05-19 加入
Multi-perspective investigation of the effects and interaction mechanisms of three common dietary fiber on cassava starch properties
12小时前
已完结
Mechanistic insights into the influence of Tartary buckwheat flavonoids on the digestibility of starch
19小时前
已完结
Modulation of starch-polyphenol complex thermal stability and antioxidant activity: The role of polyphenol structure
19小时前
已完结
Extrusion-formed starch-phenolic acid complexes: Physico-chemical properties and in vitro digestibility
1天前
已完结
Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A review
1天前
已完结
Recent advances in the formation, characterization, and applications of starch-polyphenol complexes: A review
1天前
已完结
Preparation of highland barley starch-epigallocatechin complex by ultrasonic treatment: Structure, physicochemical properties, and in vitro digestion
1天前
已完结
Incorporation of oligosaccharides in fermented rice cakes: Impact on quality, starch retrogradation, and digestibility
6天前
已完结
Xylo-oligosaccharides modulate retrogradation in high-moisture rice starch gels: Insights from molecular interactions to multiscale ordered structures
6天前
已完结
Effects of Laminaria japonica polysaccharide and coumaric acid on pasting, rheological, retrogradation and structural properties of corn starch
21天前
已完结
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