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904 积分 2025-05-19 加入
Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality
7天前
已完结
Current understanding of starch-polyphenol complexes and their potential in vivo metabolism, impact on gut microbiota and treating diabetes
7天前
已完结
Formation, structure and properties of the starch-polyphenol inclusion complex: A review
7天前
已完结
In Silico Study of Amylose Complexation with Quinoa (Chenopodium quinoa Willd.) Phenolic Compounds Under Different Temperatures
27天前
已完结
Structural and functional properties of starches from Chinese chestnuts
1个月前
已完结
Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing
1个月前
已完结
Physicochemical properties of a novel chestnut porous starch nanoparticle
1个月前
已完结
Characterization of starch–water interactions and their effects on two key functional properties: starch gelatinization and retrogradation
1个月前
已完结
Crystalline structures of the main components of starch
1个月前
已完结
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