Lv41
688 积分 2025-05-19 加入
Modulation mechanism of starch gelatinization and gluten network restructuring in wheat flour during atmospheric steam treatment
14小时前
已完结
Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion
20天前
已完结
Development and characterization of peppermint essential oil/rice husk fibre/ corn starch active biocomposite film and its performance on bread preservation
20天前
已完结
Novel chitosan-based smart bio-nanocomposite films incorporating TiO2 nanoparticles for white bread preservation
20天前
已完结
乳酸菌发酵剂在汉堡面包防腐中的应用
24天前
已完结
Hydrothermal processing modulates thermal, rheological and starch digestive properties of cassava cells by altering the cell wall and starch structure
1个月前
已完结
膳食蛋白对多酚抑制淀粉消化酶的影响及机制研究
2个月前
已完结
不同有机酸处理的柑橘非水溶性膳食纤维对淀粉消化抑制作用的研究
2个月前
已完结
Unrefined plant raw materials are key to nutritious food
2个月前
已完结
The gut microbiota-polyphenol interplay and its role in gut-organ axes: From mechanisms to functional outcomes
2个月前
已完结
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