Lv51
938 积分 2025-05-19 加入
Cross-scale assessment of yam waxiness attribute from stress relaxation and fluid mechanics: A distinctive mouthfeel derived from starch matrix
4小时前
已完结
Upper-gastrointestinal tract metabolite profile regulates glycaemic and satiety responses to meals with contrasting structure: a pilot study
11天前
已完结
Carbon dots from purple sweet potato as a promising anti-inflammatory biomaterial for alleviating the LPS-induced inflammation in macrophages
11天前
已完结
On the performance of branching enzymes on chemically modified starches
11天前
已完结
Recent advances in droplet microfluidic technology and its applications in food
11天前
已完结
Pasting, structural properties, and in vitro digestibility of water chestnut (Eleocharis dulcis Burm. f., Cyperaceae) starch co-gelatinized with different hydrocolloids
11天前
已完结
Gut Microbiota Modulation by Inulin Improves Metabolism and Ovarian Function in Polycystic Ovary Syndrome
12天前
已完结
Demonstration of the effective intestinal immunity activity of a high branched rhamnogalacturonan-I type pectin polysaccharide from wolfberry via exploration its interaction and mechanism with mechanical barrier
12天前
已完结
Herbal dual-network hydrogel: A programmed release for enhanced scarless wound healing
15天前
已完结
Stimulus-Responsive Targeted Lutein Nanoparticles for the Alleviation of Blue Light-Induced Retinal Degeneration
18天前
已完结
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