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42 积分 2025-04-07 加入
Regulation of Sugar Metabolism During Fermentation of Brewers' Spent Grain by Leuconostoc pseudomesenteroides DSM20193
1天前
待确认
Production of 2,3-butylene glycol from whey by Klebsiella pneumoniae and Enterobacter aerogenes
20天前
已完结
Mechanism of Bacillus subtilis Y61 Promoting the Growth of Weissella: Metabolic Interaction Based on Secretion of Arginine and Isovaleric Acid
1个月前
已完结
Modular pathway engineering for enhanced production of para -aminobenzoic acid and 4-amino-phenylalanine in Escherichia coli via glucose/xylose co-utilization
2个月前
已完结
Coffee by-products polysaccharides: From green extraction and structural analysis to high-value utilization
2个月前
已完结
Regulation of Sugar Metabolism During Fermentation of Brewers' Spent Grain by Leuconostoc pseudomesenteroides DSM20193
4个月前
已完结
α-Acetolactate synthase of Lactococcus lactis contributes to pH homeostasis in acid stress conditions
5个月前
已完结
Highlighting the Impact of Lactic-Acid-Bacteria-Derived Flavours or Aromas on Sensory Perception of African Fermented Cereals
6个月前
已完结
Metagenomics-Based Analysis of the Effect of Rice Straw Substitution for a Proportion of Whole-Plant Corn Silage on the Rumen Flora Structure and Carbohydrate-Active Enzymes (CAZymes)
6个月前
已完结
Evidence for xylooligosaccharide utilization inWeissellastrains isolated from Indian fermented foods and vegetables
7个月前
已完结
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