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36 积分 2025-04-07 加入
Modular pathway engineering for enhanced production of para -aminobenzoic acid and 4-amino-phenylalanine in Escherichia coli via glucose/xylose co-utilization
9天前
已完结
Coffee by-products polysaccharides: From green extraction and structural analysis to high-value utilization
1个月前
已完结
Regulation of Sugar Metabolism During Fermentation of Brewers' Spent Grain by Leuconostoc pseudomesenteroides DSM20193
2个月前
已完结
α-Acetolactate synthase of Lactococcus lactis contributes to pH homeostasis in acid stress conditions
3个月前
已完结
Highlighting the Impact of Lactic-Acid-Bacteria-Derived Flavours or Aromas on Sensory Perception of African Fermented Cereals
5个月前
已完结
Metagenomics-Based Analysis of the Effect of Rice Straw Substitution for a Proportion of Whole-Plant Corn Silage on the Rumen Flora Structure and Carbohydrate-Active Enzymes (CAZymes)
5个月前
已完结
Evidence for xylooligosaccharide utilization inWeissellastrains isolated from Indian fermented foods and vegetables
5个月前
已完结
Diacetyl and acetoin production from the co-metabolism of citrate and xylose by Leuconostoc mesenteroides subsp. mesenteroides
5个月前
已完结
Whole-Genome Sequence and Fermentation Characteristics of Enterobacter hormaechei UW0SKVC1: A Promising Candidate for Detoxification of Lignocellulosic Biomass Hydrolysates and Production of Value-Added Chemicals
5个月前
已完结
Probiotic potential of Levilactobacillus brevis EG040 isolated from dongchimi and CRISPR-Cas based genome editing for enhanced γ-aminobutyric acid secretion
6个月前
已完结
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