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20 积分 2025-04-07 加入
Combining of transcriptome and metabolome analyses for understanding the utilization and metabolic pathways of Xylo‐oligosaccharide inBifidobacterium adolescentisATCC 15703
36分钟前
已完结
Integration of cross-correlation analysis and untargeted flavoromics reveals unique flavor formation of lactic acid bacteria co-fermented oat beverage
2天前
已完结
α-Acetolactate synthase of Lactococcus lactis contributes to pH homeostasis in acid stress conditions
17天前
已完结
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