Lv11
90 积分 2025-06-13 加入
Research Progress of Soybean Protein and Immunological Analysis of Soybean Allergens
17天前
已完结
High-level secretory expression of recombinant type III human-like collagen α1 in Pichia pastoris via multilevel systematic optimization
2个月前
已完结
Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation
2个月前
已完结
Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols
2个月前
已完结
Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols
2个月前
已完结
Recent advance in sesame allergens: Influence of food processing and their detection methods
2个月前
已完结
Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean
2个月前
已完结
Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties
2个月前
已完结
Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications
2个月前
已完结
Expression, optimization and biological activity analysis of recombinant type XII collagen in Pichia pastoris
2个月前
已完结
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