Lv4
468 积分 2025-08-23 加入
Decoding salty peptides from pea protein: Isolation, characterization, and structure-activity relationship
1个月前
已完结
Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques
5个月前
已完结
A review on effective encapsulation and release strategy of umami peptides
6个月前
已完结
Effects of drying temperature on umami taste and aroma profiles of mushrooms (Suillus granulatus)
6个月前
已完结
Structural mechanism of ligand activation in human calcium-sensing receptor
6个月前
已完结
HydraMap v.2: Prediction of Hydration Sites and Desolvation Energy with Refined Statistical Potentials
6个月前
已完结
Evaluation of Peptide Contribution to the Intense Umami Taste of Japanese Soy Sauces
6个月前
已完结
Contribution of peptides and amino acids to the taste of foods
6个月前
已完结
Novel Umami Peptides from Lentinula edodes: Evaluation of the Umami Enhancing Effect Using Biosensors and Molecular Simulation
6个月前
已完结
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)
7个月前
已完结
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