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448 积分 2025-08-23 加入
Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques
1个月前
已完结
A review on effective encapsulation and release strategy of umami peptides
2个月前
已完结
Effects of drying temperature on umami taste and aroma profiles of mushrooms (Suillus granulatus)
2个月前
已完结
Structural mechanism of ligand activation in human calcium-sensing receptor
2个月前
已完结
HydraMap v.2: Prediction of Hydration Sites and Desolvation Energy with Refined Statistical Potentials
2个月前
已完结
Evaluation of Peptide Contribution to the Intense Umami Taste of Japanese Soy Sauces
2个月前
已完结
Contribution of peptides and amino acids to the taste of foods
2个月前
已完结
Novel Umami Peptides from Lentinula edodes: Evaluation of the Umami Enhancing Effect Using Biosensors and Molecular Simulation
2个月前
已完结
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)
2个月前
已完结
Sweet and Umami Taste: Natural Products, Their Chemosensory Targets, and Beyond
2个月前
已完结
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