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548 积分 2025-08-23 加入
Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides
1个月前
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Advances in flavor peptides with sodium-reducing ability: A review
1个月前
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Visualizing free-energy landscapes for four hard disks
1个月前
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Calculation of free energy landscapes: A histogram reweighted metadynamics approach
1个月前
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Interactions of Gallic Acid with Porcine Hemoglobin: Effect on the Redox State and Structure of Hemoglobin
1个月前
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Dehydrated Foods, Chemistry of Browning Reactions in Model Systems
3个月前
已完结
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
3个月前
已完结
Identification and screening of umami peptides from skipjack tuna (Katsuwonus pelamis) hydrolysates using EAD/CID based micro-UPLC-QTOF-MS and the molecular interaction with T1R1/T1R3 taste receptor
3个月前
已完结
Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation
3个月前
已完结
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