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288 积分 2025-07-11 加入
The effect of different pretreatment methods on jujube juice and lactic acid bacteria-fermented jujube juice
2天前
已关闭
Anti-hyperuricemic effects of the seeds of Hovenia acerba in hyperuricemia mice
13天前
已完结
Enhancing functional metabolites and flavor volatiles of kiwifruit juice fermented with selenium-enriched Limosilactobacillus fermentum Ln-9
2个月前
已完结
Optimization of fermentation parameters for the production of a novel selenium enriched mulberry (Morus nigra) wine
2个月前
已完结
Selenium‐Enriched Submerged Fermentation of Tricholoma matsutake and Antioxidant and Hypoglycemic Activities of Its Mycelial Polysaccharide
2个月前
已完结
Enhancement of nutritional and flavor properties of red-fleshed pitaya juice via Lacticaseibacillus paracasei fermentation
3个月前
已完结
The hypouricemic effect and mechanism of tuna (Thunnus albacares) peptide and screening its functional peptide segments
3个月前
已完结
无细胞免疫调节生物材料介导的牙周原位多组织再生及其免疫病理生理过程
3个月前
已关闭
Stem Cells Run Like Clockwork for Stroke Therapeutics
6个月前
已完结
Divergent residues influence PHYTOENE SYNTHASE isozyme interactions with GGPPS and the resulting enzyme activities in peach
6个月前
已完结
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