Lv1
40 积分 2026-03-13 加入
Inhibition of gel weakening of threadfin bream surimi using Thai legume seed proteinase inhibitors
3个月前
已完结
Regulation of protein flexibility and promoting the cod protein gel formation using ultrasound treatment
3个月前
已完结
Gelling properties of silver carp surimi as affected by different comminution methods: blending and shearing
3个月前
已完结
Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze–thaw cycles
3个月前
已完结
Effects of fish protein hydrolysate and freeze–thaw treatment on physicochemical and gel properties of natural actomyosin from Pacific cod
6个月前
已完结
High hydrostatic pressure as a tool to study protein aggregation and amyloidosis
6个月前
已完结
Heat-induced agglomeration of water-soluble cod proteins toward gelled structures
6个月前
已完结
Research on the preparation of soy protein isolate and whey protein isolate composite nanoparticles and their characteristics in high internal phase Pickering emulsions
6个月前
已完结
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