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1060 积分 2024-05-09 加入
Enhanced Chemical Stability, Intestinal Absorption, and Intracellular Antioxidant Activity of Cyanidin-3-O-glucoside by Composite Nanogel Encapsulation
2小时前
已完结
Assigning glycemic index to foods in a recent Australian food composition database
29天前
已完结
Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes
2个月前
已完结
Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?
2个月前
已完结
Processing Technologies for Developing Low GI Foods – A Review
2个月前
已完结
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