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Astaxanthin Esters as Functional Food: A Review of Their Nutrition, Phytochemical Structure, Biological Features, and Food Industry Prospects
3天前
已完结
Effect of Synthesis Temperature on Transient Photoconductivity of g-C3N4 from Urea
1个月前
已完结
Efficient synthesis of tricaproin: catalyst and reaction optimization
10个月前
已完结
In Situ Pressure Controlled Growth of ZnO Nanoparticles: Tailoring Sizes, Defects, and Optical Properties
11个月前
已完结
Classical and ultrasonic preparation of new dendrimer–Copper nanocomposites: Application in the catalytic reduction, antioxidant, and antimicrobial activities
11个月前
已完结
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