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60 积分 2024-04-22 加入
Continuous Chromatography System with Six-Zone and Eighteen-Column Dynamic Tandem Connection Technique for the Enrichment of Total Flavonoids from Epimedium Koreanum Nakai
5小时前
待确认
Process optimization for development of a novel solid beverage with high antioxidant activity and acceptability from fermented Ginkgo biloba seeds
6个月前
已完结
Identification of high iron–chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode
7个月前
已完结
Antioxidant Peptides from Collagen Hydrolysate of Redlip Croaker (Pseudosciaena polyactis) Scales: Preparation, Characterization, and Cytoprotective Effects on H2O2-Damaged HepG2 Cells
8个月前
已完结
A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanism
8个月前
已完结
In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect
8个月前
已完结
Structural aspects of fish skin collagen which forms ordered arrays via liquid crystalline states
9个月前
已完结
Antioxidant peptides from edible aquatic animals: Preparation method, mechanism of action, and structure-activity relationships
9个月前
已完结
Mechanisms underlying the changes in the structural, physicochemical, and emulsification properties of porcine myofibrillar proteins induced by prolonged pulsed electric field treatment
9个月前
已完结
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