Lv11
68 积分 2024-04-04 加入
Preparation and characterization of pH-sensitive intelligent films based on carboxymethyl chitosan and sodium alginate for preservation monitoring
3小时前
待确认
Elucidating the modulatory influence of Hofmeister divalent ions on the structural dynamics and rheological properties of soy protein amyloid fibrils
23天前
已完结
Self-assembly of tea polyphenol onto the high strength chitosan film fabricated via a new way to enhance the antioxidant and antibacterial activity for meat preservation
23天前
已完结
Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol – Shelf life extension of grass carp
23天前
已完结
Research progress on the application of chitosan and plant extracts in antimicrobial films for aquatic products and their controlled release systems
23天前
已完结
Advances in the Application of Edible Antimicrobial Coatings and Films for Fish Preservation
23天前
已完结
Shrimp (Penaeus monodon) preservation by using chitosan and tea polyphenol coating combined with high‐pressure processing
23天前
已完结
Plant-based preservation of meat: a critical narrative review of bioactive extracts, essential oils, and next-generation delivery systems
23天前
已完结
Dried fruits: phytochemicals and their fate during in vitro digestion
23天前
已完结
Elucidating the modulatory influence of Hofmeister divalent ions on the structural dynamics and rheological properties of soy protein amyloid fibrils
23天前
已完结
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