Lv11
16 积分 2024-04-04 加入
Biogenic amine inhibition and quality protection of Harbin dry sausages by inoculation with Staphylococcus xylosus and Lactobacillus plantarum
4小时前
待确认
Inhibition Mechanism of Lactiplantibacillus plantarum on the Growth and Biogenic Amine Production in Morganella morganii
7天前
已完结
Heterologous Expression of the Lactobacillus sakei Multiple Copper Oxidase to Degrade Histamine and Tyramine at Different Environmental Conditions
7天前
已完结
Mathematical modeling and comparative metabolomics analyses of interactions between Lactiplantibacillus plantarum and Morganella morganii
7天前
已完结
Improving the safety and quality of Roucha using amine-degrading lactic acid bacteria starters
12天前
已完结
Lactobacillus strains inhibit biogenic amine formation in salted mackerel (Scomberomorus niphonius)
12天前
已完结
Inhibition of biogenic amines accumulation during Yucha fermentation by autochthonous Lactobacillus plantarum strains
12天前
已完结
Adaptive laboratory evolution and mechanisms of salt tolerance in Lactiplantibacillus plantarum
12天前
已关闭
Inhibition Mechanism of Lactiplantibacillus plantarum on the Growth and Biogenic Amine Production in Morganella morganii
12天前
已完结
Impact of Enzyme–Microbe Combined Fermentation on the Safety and Quality of Soy Paste Fermented with Grass Carp By-Products
13天前
已完结
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