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382 积分 2024-04-04 加入
Integrated multi-omics and machine learning reveal aroma profiles and brand fingerprints in various fermented mandarin fish
9天前
已完结
Hyperspectral imaging–ensemble learning algorithm-based rapid quantitative detection of pH and amino acid nitrogen in fermented grains
22天前
已完结
Mobile Applications and Artificial Intelligence for Nutrition Education: A Narrative Review
1个月前
已完结
The Application of Artificial Intelligence in Engineering Education: A Systematic Review
1个月前
已完结
Exploration on the Reform of the Integration of Production and Education in the Course “Food Technology” for Food Hygiene and Nutrition under the New Background
1个月前
已完结
Sources, biosynthesis, and analytical methods of foodborne biogenic amines
3个月前
已完结
Biogenic Amines in White Brined Cheeses
3个月前
已完结
Properties and physiological effects of dietary fiber-enriched meat products: a review
3个月前
已完结
Biogenic amine inhibition and quality protection of Harbin dry sausages by inoculation with Staphylococcus xylosus and Lactobacillus plantarum
3个月前
已完结
Biogenic amine inhibition and quality protection of Harbin dry sausages by inoculation with Staphylococcus xylosus and Lactobacillus plantarum
3个月前
已完结
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