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Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluation
1个月前
已完结
Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning
1个月前
已完结
Unlocking the microbial mechanisms in fermented bean products: advances and future directions in multi-omics and machine learning approaches
1个月前
已完结
A review of deep learning models for food flavor data analysis
1个月前
已完结
Investigation of fermentation-induced changes in the volatile compounds of Trachinotus ovatus (meixiangyu) based on molecular sensory and interpretable machine-learning techniques: Comparison of different fermentation stages
1个月前
已完结
Enrichment of the nutritional and flavor profiles of chicken soup using goji bud tea: Flavor analysis based on intelligent algorithms
1个月前
已完结
Discrimination of kimchi ingredients and identification of key metabolites of lactic acid bacteria using multivariate analysis
1个月前
已完结
UmamiPredict: machine learning model to predict umami taste of molecules and peptides
1个月前
已完结
Microbiomics and machine learning-assisted approach reveal amino acid patterns in high-temperature Daqu
1个月前
已完结
Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod
1个月前
已完结
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