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Yeast proteins: The novel and sustainable alternative protein in food applications
5天前
已完结
Effect of whey protein on the 3D printing performance of konjac hybrid gel
1个月前
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3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate
1个月前
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Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing
1个月前
已完结
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